Cooking for me is like art: therapeutic, beautiful, inspiring and fun.
I love nothing more than playing with the textures, colours, and most of all the divine tastes and aromas of beautiful organic, fresh produce.
Cooking has to be one of my greatest joys in life! Well, cooking and eating!
I have been a passionate meat free cook for as long as I can remember; in fact I started cooking regularly for our family at the age of 7.
I was fortunate enough to have grown up on a biodynamic farm, my mother has exceptionally green thumbs…so pesticide free, delicious fresh produce was in abundance for me to cook with from an early age.
At university, I met my best friend, and fellow lover of food, Bill Granger. We would often have cook offs and cook ups, enjoying cooking more than our fine art degree!
He obviously ventured into a very successful business with food, and I into modelling contracts that took me around the world for over a decade….
Bill has been my biggest supporter with regards to my cooking abilities, and has suggested and advised that I get into cooking professionally, not just for friends and family as I have done for so many years.
Love Lunch
Cooking for me is like art: therapeutic, beautiful, inspiring and fun.
I love nothing more than playing with the textures, colours, and most of all the divine tastes and aromas of beautiful organic, fresh produce.
Cooking has to be one of my greatest joys in life! Well, cooking and eating!
I have been a passionate meat free cook for as long as I can remember; in fact I started cooking regularly for our family at the age of 7.
I was fortunate enough to have grown up on a biodynamic farm, my mother has exceptionally green thumbs…so pesticide free, delicious fresh produce was in abundance for me to cook with from an early age.
At university, I met my best friend, and fellow lover of food, Bill Granger. We would often have cook offs and cook ups, enjoying cooking more than our fine art degree!
He obviously ventured into a very successful business with food, and I into modelling contracts that took me around the world for over a decade….
Bill has been my biggest supporter with regards to my cooking abilities, and has suggested and advised that I get into cooking professionally, not just for friends and family as I have done for so many years.
www.lovelunch.com.au
Pages: 1 2